Spinach & Artichoke Dip Recipe
Rich and creamy. Served with homemade flour tortilla chips
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Ingredients
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Dip Ingredients
Method
Dip Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined and smooth.
Transfer to Baking Dish
Transfer the mixture into a baking dish, spreading it out evenly.
Bake
Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with homemade tortilla chips.