Shrimp Cocktail Recipe
Chilled jumbo Shrimp with house made cocktail sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Method
Preparation
Prepare the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir well until fully combined. Adjust seasoning to taste. Refrigerate until serving.
Cook the Shrimp
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Do not overcook. Remove from heat and immediately transfer to an ice bath to chill.