Pine Bark Stew recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Shrimp Factory›Pine Bark Stew Recipe

Pine Bark Stew Recipe

Inspired by The Shrimp Factory
Time45m
Serves6

A classic southern bouillabaisse with stewed potatoes, onions, shrimp, scallops, clams, and fresh flounder.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sauté the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

2

Add Potatoes and Tomatoes

Stir in the diced potatoes and canned tomatoes. Cook for about 5 minutes, stirring occasionally.

3

Add Stock and Seasonings

Pour in the fish stock, add bay leaves, thyme, red pepper flakes, salt, and black pepper. Bring the mixture to a boil, then reduce to a simmer.

4

Simmer the Stew

Let the stew simmer for about 15 minutes until the potatoes are tender.

5

Add Seafood

Gently add the shrimp, scallops, clams, and flounder chunks to the pot. Cook for another 5-7 minutes, or until the seafood is cooked through and clams have opened.

6

Finish and Serve

Remove bay leaves before serving. Stir in chopped fresh parsley and serve hot.