Pine Bark Stew Recipe
Recipe information
Make Pine Bark Stew in just 45m. A classic southern bouillabaisse with stewed potatoes, onions, shrimp, scallops, clams, and fresh flounder.
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Ingredients
Main Ingredients
Cooking Instructions
1. Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add Potatoes and Tomatoes
Stir in the diced potatoes and canned tomatoes. Cook for about 5 minutes, stirring occasionally.
3. Add Stock and Seasonings
Pour in the fish stock, add bay leaves, thyme, red pepper flakes, salt, and black pepper. Bring the mixture to a boil, then reduce to a simmer.
4. Simmer the Stew
Let the stew simmer for about 15 minutes until the potatoes are tender.
5. Add Seafood
Gently add the shrimp, scallops, clams, and flounder chunks to the pot. Cook for another 5-7 minutes, or until the seafood is cooked through and clams have opened.
6. Finish and Serve
Remove bay leaves before serving. Stir in chopped fresh parsley and serve hot.
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