Restaurants›The Shore›Steak Frites Recipe

Steak Frites Recipe

Name: The Shores Steak Frites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Flat iron steak; 1 tsp Salt; 1 tsp Black pepper; 3 cloves Garlic cloves; 4 tbs Unsalted butter; 4 medium Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt

Inspired by The Shore

Time1h

Serves2

seared flat iron steak, garlic infused butter, French fries

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Ingredients

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Method

Preparation

Prepare the Potatoes

Peel and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.

Prepare the Garlic Butter

In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and let it infuse for about 10 minutes. Remove from heat and set aside.

Cooking

Cook the French Fries

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked potatoes and pat them dry with paper towels. Fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Cook the Steak

Season the flat iron steaks with salt and black pepper on both sides. Heat a skillet over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare. During the last minute of cooking, drizzle the garlic-infused butter over the steaks.

Serving

Plate the Dish

Serve the seared steak alongside the French fries. Drizzle any remaining garlic butter over the steak for extra flavor.