Spaghetti With Butter Or Red Sauce Recipe
Indulge in our classic Spaghetti, perfectly al dente and dressed in your choice of rich, velvety butter or a zesty, homemade red sauce. Each bite delivers a comforting taste of tradition, enhanced by a sprinkle of fresh herbs and Parmesan cheese. A timeless dish that satisfies every craving!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Method
Preparation
Cook Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
Red Sauce Preparation
In another saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute. Stir in canned tomatoes, basil, salt, and pepper. Simmer for about 15 minutes. Combine the cooked spaghetti with the red sauce and toss to coat.