Lemon Tart Recipe
Indulge in our zesty Lemon Tart, a delightful dessert featuring a buttery, flaky crust filled with a smooth and tangy lemon curd. Topped with a dusting of powdered sugar and a hint of fresh mint, this tart is the perfect balance of sweet and tart, offering a refreshing burst of flavor in every bite. Perfect for citrus lovers seeking a bright finish to their meal!
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Ingredients
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For the Lemon Tart
Method
Instructions
Prepare the Tart Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 15-20 minutes or until lightly golden.
Make the Filling
In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
Combine and Bake
Pour the filling into the baked tart shell. Bake for an additional 20-25 minutes, or until the filling is set and has a slight jiggle in the center.
Cool and Serve
Let the tart cool to room temperature, then dust with powdered sugar before serving. Slice and enjoy!