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Ingredients
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Cocktail Ingredients
Method
Preparation
Cook the Prawns
In a large pot, bring salted water to a boil. Add the jumbo prawns and cook for 2-3 minutes until they turn pink and opaque. Drain and place prawns in an ice bath to stop the cooking process.
Prepare the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, and salt. Mix well until fully combined.
Serve
Arrange the cooked prawns on a serving platter. Serve with lemon wedges and a bowl of atomic cocktail sauce for dipping.