Hot Buttered Rum Recipe
Diplomatico Rum, Demerara Sugar, Brown Butter, Hot Water, Dried Lemon, Star Anise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hot Buttered Rum Ingredients
Method
Preparation Directions
Prepare the Brown Butter
In a small saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
Combine Ingredients
In a heat-proof glass or mug, add the Diplomatico Rum, Demerara Sugar, and the warm brown butter. Stir well to combine.
Add Hot Water
Pour in the hot water and stir until the sugar is fully dissolved.
Garnish and Serve
Add a slice of dried lemon and a piece of star anise for garnish. Serve immediately while hot.