Grilled Chicken Sandwich Recipe

Inspired by The Shore

Time45m

Serves2

Swiss, arugula, tomato, herb aioli, potato bun, fries

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Ingredients

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Ingredients

2 pieces Chicken breasts

4 slices Swiss cheese

2 cups Arugula

1 large tomato

1 cup herb aioli

2 pieces potato buns

2 large Potatoes

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon white, green, and black pepper

1 teaspoon Watkins garlic powder

1 teaspoon Watkins paprika

Method

Instructions

Prepare the Chicken

Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.

Grill the Chicken

Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). During the last minute of cooking, place a slice of Swiss cheese on each chicken breast to melt.

Prepare the Fries

While the chicken is grilling, wash and cut the potatoes into fries. Toss with olive oil, salt, and pepper. Spread them on a baking sheet and bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden and crispy.

Assemble the Sandwich

Slice the tomato. Place arugula on the bottom half of the potato bun, followed by the grilled chicken with melted Swiss cheese, slices of tomato, and a generous spread of herb aioli. Top with the other half of the bun.

Serve

Serve the grilled chicken sandwich with a side of crispy fries.