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Ingredients
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Blistered Shishito Peppers
Method
Preparation
Prepare the aioli
In a bowl, mix the mayonnaise and aji amarillo paste until well combined. Set aside.
Blister the peppers
Heat olive oil in a large skillet over medium-high heat. Add the shishito peppers and cook, stirring occasionally, until they are blistered and slightly charred, about 5-7 minutes.
Finish the dish
Remove the skillet from heat. Squeeze lime juice over the blistered peppers, then sprinkle with kosher salt and lime zest. Serve immediately with aji amarillo aioli on the side.