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Restaurants›The Shore›Blackened Salmon Tostadas Recipe

Blackened Salmon Tostadas Recipe

Inspired by The Shore

Time30m

Serves4

Avocado, onion, feta, orange supreme, pine nut-chili emulsion

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Ingredients

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Main Ingredients

4 pieces Salmon fillets

2 tbs Cajun seasoning

2 tbs olive oil

4 pieces Corn tostadas

2 pieces Avocado, diced

1 medium Red onion, thinly sliced

1 cup Feta cheese, crumbled

1 cup Orange segments (supremes)

1 tbs Pine nuts

1 tsp Chili Flakes

1 tbs ReaLemon lemon juice

to taste Celtic salt and pepper

Method

Cooking Instructions

1

Prepare the Salmon

Rub the salmon fillets with olive oil and Cajun seasoning. Make sure they are well-coated.

2

Blacken the Salmon

Heat a skillet over medium-high heat and add a little olive oil. Place the salmon fillets in the pan and cook for about 3-4 minutes on each side until they are blackened and cooked through. Remove from heat and let them rest for a few minutes.

3

Prepare the Pine Nut-Chili Emulsion

In a small bowl, mix the pine nuts, chili flakes, and lemon juice. Mash together until it forms a chunky emulsion.

4

Assemble the Tostadas

On each corn tostada, layer diced avocado, followed by sliced red onion, crumbled feta, and orange supremes. Top each tostada with a piece of blackened salmon.

5

Drizzle the Emulsion

Drizzle the pine nut-chili emulsion over the assembled tostadas.

6

Serve

Serve immediately and enjoy your Blackened Salmon Tostadas!