Restaurants›The Shore›6 Oz. Sautéed Sustainable Salmon Recipe

6 Oz. Sautéed Sustainable Salmon Recipe

Inspired by The Shore
Time20m
Serves2

Indulge in our perfectly sautéed 6 oz. sustainable salmon, expertly seared to achieve a crispy exterior while remaining tender and flaky inside. This ocean-friendly delight is complemented by a vibrant medley of seasonal vegetables and a drizzle of our house-made citrus vinaigrette, creating a harmonious balance of flavors that will transport your taste buds to the coast. A guilt-free indulgence for seafood lovers!

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Ingredients

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Sautéed Sustainable Salmon

Method

Cooking Instructions

1

Prepare the Salmon

Rinse the salmon fillets under cold water and pat dry with paper towels. Season with salt and black pepper on both sides.

2

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

3

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

4

Cook the Salmon

Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes on this side, then carefully flip and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.

5

Add Lemon and Dill

Drizzle the fresh lemon juice over the salmon and sprinkle with chopped dill. Cook for an additional minute to warm through.

6

Serve

Remove the salmon from the skillet and serve immediately with your choice of sides.