Restaurants›The Shore›4 Oz. Flat Iron Steak Recipe

4 Oz. Flat Iron Steak Recipe

Inspired by The Shore
Time45m
Serves1

Savor the rich, bold flavors of our 4 oz. Flat Iron Steak, expertly grilled to perfection for a tender, juicy bite. This succulent cut is seasoned with a blend of savory spices, creating a mouthwatering experience that will satisfy your steak cravings. Served alongside seasonal vegetables and your choice of sauce, it’s a delightful dish that promises to elevate your dining experience.

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Ingredients

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Steak and Marinade

Method

Cooking Instructions

1

Marinate the Steak

In a small bowl, mix olive oil, garlic powder, onion powder, salt, black pepper, and fresh rosemary. Rub this mixture on both sides of the flat iron steak. Let it marinate for at least 30 minutes at room temperature or in the refrigerator for up to 2 hours.

2

Prepare the Grill or Pan

Preheat your grill or a cast iron skillet over medium-high heat. If using a skillet, you may add a bit more olive oil to prevent sticking.

3

Cook the Steak

Once hot, place the marinated steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4

Rest and Serve

Remove the steak from heat and let it rest for 5 minutes before slicing against the grain. Serve with your choice of sides.