Oysters Recipe

Time15m
Serves2

Maine's best oysters, available for dine-in or take-out.

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Ingredients

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Oysters

Method

Preparation

1

Shucking the Oysters

Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting to open. Discard the top shell and set the oysters on a serving platter.

2

Serving Suggestions

Arrange the freshly shucked oysters on the platter with lemon wedges, mignonette sauce, cocktail sauce, and Tabasco sauce on the side for dipping.