Shed Corn Chowder recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›The Shed›Shed Corn Chowder Recipe

Shed Corn Chowder Recipe

Inspired by The Shed
Time35m
Serves6

Chicken, green chile, carrots, milk & spices, topped with blue corn tortilla strips & parsley.

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Ingredients

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Chowder Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Base

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

  2. 2

    Add Vegetables and Spices

    Add the diced carrots, green chiles, and corn to the pot. Stir in the cumin, salt, and black pepper. Cook for 5 minutes until the vegetables begin to soften.

  3. 3

    Combine with Broth and Milk

    Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes. Stir in the shredded chicken and milk, and cook for another 5 minutes until heated through.

  4. 4

    Serve

    Ladle the chowder into bowls and top with blue corn tortilla strips and chopped parsley for garnish.

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