Recipe information
Chicken, green chile, carrots, milk & spices, topped with blue corn tortilla strips & parsley.
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Ingredients
Chowder Ingredients
Preparation
Cooking Instructions
1. Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
2. Add Vegetables and Spices
Add the diced carrots, green chiles, and corn to the pot. Stir in the cumin, salt, and black pepper. Cook for 5 minutes until the vegetables begin to soften.
3. Combine with Broth and Milk
Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes. Stir in the shredded chicken and milk, and cook for another 5 minutes until heated through.
4. Serve
Ladle the chowder into bowls and top with blue corn tortilla strips and chopped parsley for garnish.