Green Chile Stew recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›The Shed›Green Chile Stew Recipe

Green Chile Stew Recipe

Inspired by The Shed
Time2h
Serves6

A stew made with spicy, roasted green chiles, potato & lean pieces of tender pork.

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Ingredients

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Produce

Meat

Pantry

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the onion, mince the garlic, peel and chop the potatoes and carrots into bite-sized pieces. Cut the pork shoulder into 1-inch cubes.

Cooking

  1. 2

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent.

  2. 3

    Brown the Pork

    Add the pork cubes to the pot and cook until browned on all sides.

  3. 4

    Add Vegetables and Seasoning

    Stir in the chopped potatoes, carrots, roasted green chiles, cumin, salt, and black pepper.

  4. 5

    Simmer the Stew

    Pour in the broth, bring to a boil, then reduce heat to low and let it simmer for about 1.5 hours or until the pork is tender and the flavors meld together.

  5. 6

    Serve

    Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.

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