Recipe information
A stew made with spicy, roasted green chiles, potato & lean pieces of tender pork.
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Produce
Meat
Pantry
Preparation
1. Prepare the Ingredients
Dice the onion, mince the garlic, peel and chop the potatoes and carrots into bite-sized pieces. Cut the pork shoulder into 1-inch cubes.
Cooking
1. Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent.
2. Brown the Pork
Add the pork cubes to the pot and cook until browned on all sides.
3. Add Vegetables and Seasoning
Stir in the chopped potatoes, carrots, roasted green chiles, cumin, salt, and black pepper.
4. Simmer the Stew
Pour in the broth, bring to a boil, then reduce heat to low and let it simmer for about 1.5 hours or until the pork is tender and the flavors meld together.
5. Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.