RestaurantsThe Shaved Duck SmokehouseClassic Wedge Recipe

Classic Wedge Recipe

Time30m
Serves4

chopped iceberg, cherry tomatoes, crispy bacon, hard boiled egg, croutons, blue cheese, pickled red onions with house ranch dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

Begin by washing the iceberg lettuce, cherry tomatoes, and pickled red onions. Chop the iceberg lettuce into wedges and halve the cherry tomatoes. Set aside.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove and place on a paper towel to drain excess grease. Once cooled, chop into bite-sized pieces.

3

Prepare the Hard Boiled Eggs

Place the eggs in a pot of cold water, bring to a boil, then cover and turn off the heat. Let sit for 10-12 minutes. Once done, cool in ice water, peel, and slice.

4

Assemble the Salad

On a large serving plate, arrange the iceberg wedges. Top with cherry tomatoes, crispy bacon pieces, sliced hard boiled eggs, croutons, blue cheese, and pickled red onions.

5

Dress the Salad

Drizzle the house ranch dressing over the salad just before serving. Serve immediately.