Restaurants›The Shack on Broadway›Western Omelet Recipe

Western Omelet Recipe

Inspired by The Shack on Broadway
Time15m
Serves1

Filled with ham, green peppers, onions and cheese.

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Ingredients

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Omelet Ingredients

Method

Cooking Directions

1

Prepare the Vegetables

In a skillet, melt butter or heat oil over medium heat. Add diced onions and green peppers and sauté until they are tender, about 3-4 minutes.

2

Add Ham

Stir in the diced ham and cook for another 2 minutes until heated through.

3

Whisk the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4

Combine and Cook

Pour the egg mixture over the sautéed vegetables and ham in the skillet. Cook on medium heat for about 3-4 minutes or until the edges start to set.

5

Add Cheese and Fold

Sprinkle the shredded cheese over one half of the omelet. Once the eggs are fully set but still slightly soft on top, fold the omelet in half. Cook for another minute or until the cheese melts.

6

Serve

Gently slide the omelet onto a plate and serve hot. Enjoy your Western omelet!