Two Pancakes Recipe
Make Two Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Once hot, pour 1/4 cup of batter for each pancake onto the skillet.
Flip the Pancakes
Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Then flip and cook for another 1-2 minutes until golden brown.
Serve
Remove pancakes from the skillet and serve warm with your favorite toppings.