Restaurants›The Shack on Broadway›Liver & Onions Recipe

Liver & Onions Recipe

Inspired by The Shack on Broadway
Time30m
Serves4

Tender and tasty, topped with bacon and onions.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Liver

Rinse the beef liver under cold water and pat dry with paper towels. Cut into 1/2 inch slices.

2

Season and Dredge

In a shallow dish, combine flour, salt, and black pepper. Dredge the liver slices in the flour mixture, shaking off the excess.

3

Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.

4

Sauté the Onions

Add sliced onions to the skillet with the bacon drippings. Sauté until golden and caramelized, about 8-10 minutes. Remove onions and set aside.

5

Cook the Liver

In the same skillet, add butter and olive oil. Heat over medium-high heat. Add the liver slices and cook for about 2-3 minutes on each side until browned and just cooked through.

6

Combine and Serve

Return the onions and bacon to the skillet with the liver and toss to combine. Serve hot.