Restaurants›The Shack on Broadway›Double Bacon Cheeseburger Recipe

Double Bacon Cheeseburger Recipe

Inspired by The Shack on Broadway
Time30m
Serves2

Two 1/3 lb. burgers, two slices of cheese and two slices of bacon.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Bacon

In a skillet over medium heat, cook the bacon strips until crispy. Once done, remove and place on a paper towel to drain excess fat.

2

Form the Burgers

Divide the ground beef into two equal portions (about 1/3 lb each) and form them into patties. Season both sides with salt and black pepper.

3

Cook the Burgers

In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.

4

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each burger patty and cover the skillet to help the cheese melt.

5

Assemble the Burgers

Toast the burger buns if desired. On the bottom half of each bun, place a lettuce leaf, then the cheesy burger patty, two strips of bacon, a slice of tomato, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

6

Serve

Serve the double bacon cheeseburgers immediately while hot and enjoy!