Restaurants›The Shack on Broadway›Breaded Mushrooms Recipe

Breaded Mushrooms Recipe

Inspired by The Shack on Broadway
Time30m
Serves4

Hand battered and deep fried.

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Ingredients

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Breaded Mushrooms Ingredients

Method

Cooking Directions

1

Prepare the Mushrooms

Clean the mushrooms thoroughly, removing any dirt. Pat them dry with a paper towel and set aside.

2

Set Up Breading Station

In three separate shallow bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, and garlic powder in the third.

3

Bread the Mushrooms

Dip each mushroom in the flour, ensuring it is coated evenly, then transfer to the egg mixture, and finally coat with the breadcrumb mixture. Set breaded mushrooms on a plate.

4

Heat the Oil

In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 180°C (350°F).

5

Fry the Mushrooms

Carefully place a few breaded mushrooms in the hot oil, making sure not to overcrowd the pan. Fry until golden brown, about 3-4 minutes, then transfer to a paper towel-lined plate to drain excess oil.

6

Serve

Repeat the frying process for the remaining mushrooms. Serve hot with your choice of dipping sauce.