Restaurants›The Shack on Broadway›Biscuit And Gravy Recipe

Biscuit And Gravy Recipe

Inspired by The Shack on Broadway
Time45m
Serves4

A large, homemade baking powder biscuit smothered in sausage gravy and served with hashbrowns.

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Ingredients

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Biscuit Ingredients

Method

Biscuit and Gravy Directions

1

Make the Biscuits

Preheat the oven to 450°F (230°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn dough onto a floured surface and knead gently. Pat into a 1-inch thickness and cut out biscuits. Place on a baking sheet and bake for 12-15 minutes until golden brown.

2

Prepare the Hashbrowns

While the biscuits are baking, shred the potatoes and onion. Heat vegetable oil in a skillet over medium heat. Add the shredded potatoes and onion, season with salt, and cook until golden and crispy, about 10-15 minutes, stirring occasionally.

3

Make the Gravy

In a skillet, cook the breakfast sausage over medium heat until browned. Sprinkle flour over the sausage and stir to combine. Gradually add milk, stirring constantly until the gravy thickens. Season with salt, black pepper, and red pepper flakes to taste.

4

Serve

Cut the biscuits in half, smother them with sausage gravy, and serve alongside the crispy hashbrowns.