Home Fries Recipe

Inspired by The Sassy Biscuit Co.

Time40m

Serves4

Deliciously seasoned home fries, a perfect side dish.

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Ingredients

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Potatoes

4 cups Russet potatoes

Seasoning

4 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Watkins paprika

1 tsp Onion powder

1 tsp Dried oregano

2 tbs Fresh parsley (chopped)

Optional Add-ons

1 cup Bell peppers (diced)

1 cup Onion (diced)

Method

Preparation

Prepare the Potatoes

Wash and peel the Russet potatoes. Cut them into 1/2-inch cubes.

Soak Potatoes (Optional)

Soak the diced potatoes in cold water for 30 minutes to remove excess starch (optional). Drain and pat dry.

Cooking

Heat Oil

In a large skillet, heat the olive oil over medium-high heat.

Cook Potatoes

Add the cubed potatoes to the skillet and spread them out in a single layer. Cook for about 10 minutes without stirring.

Season the Potatoes

Sprinkle salt, black pepper, garlic powder, paprika, onion powder, and oregano over the potatoes. Stir to combine and cook for another 10-15 minutes, stirring occasionally until the potatoes are golden brown and crispy.

Add Optional Ingredients

If using, add the diced bell peppers and onions to the skillet about 5 minutes before the potatoes are done. Stir well to combine.

Serve

Once the potatoes are cooked to your liking, remove from heat, stir in the chopped parsley, and serve hot.