Dressed To Nine Bites Recipe
Fresh sliced house made terrine and your choice of Provel or pepper jack cheese. Garnished with pepperoncini, onion and Dijon mustard on sub roll. Served hot.
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Ingredients
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Ingredients
Method
Directions
Assemble the Bites
On each sub roll, spread a thin layer of Dijon mustard. Layer with sliced terrine, followed by the choice of cheese, sliced onions, and pepperoncini.
Heat the Bites
Preheat a sandwich press or grill. Place the assembled sub rolls in the press or on the grill and heat until the cheese is melted and the rolls are toasted, about 5-7 minutes.
Serve
Remove the bites from the heat, slice them in half if desired, and serve warm.