Warm Chocolate Pecan Brownie Recipe
vanilla bean gelato.
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Ingredients
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Brownie Ingredients
Gelato Ingredients
Method
Brownie Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar, brown sugar, and vanilla extract until well combined.
Mix in Eggs
Add eggs one at a time, mixing well after each addition until smooth.
Add Pecans
Fold in the chopped pecans until evenly distributed.
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving warm with scoops of vanilla bean gelato.