Restaurants›The Sandbar Seafood Restaurant›Dockside Platter Recipe

Dockside Platter Recipe

Inspired by The Sandbar Seafood Restaurant
Time30m
Serves4

one dozen fresh oysters, chilled clams, prawns, mussels & dungeness crab, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktail sauce.

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Ingredients

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Seafood

Sauces & Dressings

Method

Preparation

1

Prepare Seafood

Chill oysters, clams, prawns, mussels, and Dungeness crab in the refrigerator for at least 1 hour before serving.

2

Prepare Ahi Tuna Tataki

Sear the ahi tuna on all sides for about 1 minute each, then slice thinly and arrange on a platter.

3

Prepare Salmon Poke

Dice the salmon into small cubes and marinate with a bit of soy sauce and sesame oil. Arrange on the platter.

Serving

4

Assemble the Platter

On a large platter, arrange the chilled oysters, clams, prawns, mussels, and Dungeness crab. Add the sliced ahi tuna tataki and the marinated salmon poke.

5

Add Sauces

Serve with miso-ginger vinaigrette, red wine mignonette, and cocktail sauce on the side for dipping.