Restaurants›The Sandbar Seafood Restaurant›Chocolate Milano Cake Recipe

Chocolate Milano Cake Recipe

Inspired by The Sandbar Seafood Restaurant
Time2h
Serves10

raspberry coulis, fresh berries

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Ingredients

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Cake

Raspberry Coulis

Garnish

Method

Cake Preparation

1

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3

Add Wet Ingredients

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

4

Incorporate Boiling Water

Stir in boiling water (the batter will be thin). Pour batter evenly into prepared pans.

5

Bake the Cakes

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6

Cool Cakes

Let cakes cool in pans for 10 minutes, then remove from pans to a wire rack to cool completely.

Raspberry Coulis Preparation

7

Cook Raspberries

In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for about 10 minutes until the raspberries break down.

8

Blend and Strain

Blend the mixture until smooth. Strain through a fine-mesh sieve to remove seeds. Let cool.

Assembly

9

Layer the Cake

Place one cake layer on a serving plate. Spread a layer of raspberry coulis on top, then add the second cake layer.

10

Serve

Drizzle additional raspberry coulis over the top and around the plate. Garnish with fresh berries before serving.