Restaurants›The Sandbar Patio Bar & Grill›Sandbar Burger Recipe

Sandbar Burger Recipe

Inspired by The Sandbar Patio Bar & Grill
Time30m
Serves2

One of the best burgers you’ll have.

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Ingredients

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Burger Components

Method

Cooking Instructions

1

Prepare the Patties

In a bowl, season the ground beef with salt and black pepper. Form into two equal patties, about ¾ inch thick.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and add a slice of cheddar cheese on top. Cook for another 3-4 minutes until the cheese is melted and the beef is cooked to your liking.

3

Toast the Buns

While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

4

Assemble the Burger

On the bottom half of each bun, layer lettuce, tomato slices, pickles, and red onion. Place the cooked beef patty with melted cheese on top, then add ketchup and mustard to taste. Top with the other half of the bun.

5

Serve

Serve the burgers immediately with your favorite side dishes.