Restaurants›The Sandbar Patio Bar & Grill›Homemade Potato Chips Recipe

Homemade Potato Chips Recipe

Inspired by The Sandbar Patio Bar & Grill
Time1h
Serves4

Amazing homemade potato chips.

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Ingredients

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Potato Chips Ingredients

Method

Cooking Directions

1

Prepare the Potatoes

Wash and peel the Russet potatoes. Using a mandoline or a sharp knife, slice the potatoes very thinly (about 1/8 inch thick).

2

Soak the Slices

Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the chips crispier.

3

Dry the Potatoes

After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.

4

Heat the Oil

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

5

Fry the Chips

Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Stir occasionally to ensure even cooking.

6

Drain and Season

Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste.

7

Repeat

Continue frying in batches until all potato slices are cooked. Serve immediately for the best crunch!