Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp Cocktail Ingredients
Method
Preparation Instructions
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt to the boiling water.
Cook the Shrimp
Add the large shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
Ice Bath
Using a slotted spoon, transfer the cooked shrimp to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes.
Drain and Chill
Drain the shrimp and pat them dry with paper towels. Refrigerate the shrimp for at least 30 minutes before serving.