Tuna Recipe
Make Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Additions
Method
Preparation
Drain the Tuna
Open the canned tuna and drain excess water. Place the tuna in a large mixing bowl.
Combine Ingredients
Add mayonnaise, finely chopped celery, red onion, Dijon mustard, and lemon juice to the bowl with tuna.
Season the Mixture
Sprinkle salt, black pepper, and paprika into the tuna mixture. Mix everything together until well combined.
Add Optional Ingredients
If desired, fold in chopped fresh parsley and sliced pickles for additional flavor and texture.
Serving
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Serve on sandwiches, salads, or with crackers.