Reuben Spring Rolls Recipe
Corned beef, sauerkraut, Swiss cheese, Thousand Island.
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Ingredients
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Main Ingredients
Spring Roll Wrappers
Frying Ingredients
Method
Preparation
Prepare the Filling
In a mixing bowl, combine the shredded corned beef, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Mix well until all ingredients are evenly combined.
Prepare the Spring Roll Wrappers
Lay a spring roll wrapper flat on a clean surface, with one corner facing you. Place about 2-3 tablespoons of the filling mixture in the center of the wrapper.
Rolling
Roll the Spring Rolls
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly away from you to form a spring roll. Seal the edge with a little water if necessary. Repeat with remaining wrappers and filling.
Frying
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
Serve
Serve the Reuben spring rolls hot with additional Thousand Island dressing for dipping.