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By The Royal Mile, Cellar Selection
Blacksmith Recipe
Smithwick’s Ale and Guinness Stout.
Style
Beer
ABV
Not listed
IBU
Not listed
Origin
Cellar Selection
Beer
Descriptors
Colour
Opaque brown, dense foam
Bitterness
Measured, refreshing snap
Carbonation
Creamy, fine, cascading
Body
Crisp
Finish
Rounded, neat, lightly bitter
Serve At
10-12C, stemmed glass
Tasting Notes
Aroma
Smithwick’s Ale and Guinness Stout.
Palate
Crisp texture keeps the beer refreshing without flattening the malt and hop detail.
Finish
Rounded, neat, lightly bitter shape leaves the palate reset and ready for the next bite.
Food Pairings
What to eat with this beer
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