20 oz. irish on tap

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

The classic with Fullers ESB and Guinness Stout.

Ensure both Fullers ESB and Guinness Stout are chilled to around 40°F (4°C) for optimal taste.

Chill the Beers

Take a pint glass and rinse it with cold water. This helps to enhance the taste of the beers.

Prepare the Glass

Begin by pouring the Fullers ESB slowly into the pint glass until it is half full, creating a gentle layer at the bottom.

Pour the Fullers ESB

Using a spoon, slowly pour the Guinness Stout over the back of the spoon so that it floats on top of the Fullers ESB. This technique helps to maintain the distinct layers.

Layer the Guinness Stout

Garnish the drink with a lime wedge on the rim of the glass to enhance flavor and presentation.

Add the Lime Wedge

Fullers ESB

Guinness Stout

Lime wedge

Black and Tan

Revelton Rye Barrel Strength

Steeple Ridge Barrel Strength

Revelton Rye 3 Grain

Penelope 4 Grain

Peneope Barrel Strength

Obtanium Light

Make Black And Tan Recipe in just 10m. The classic with Fullers ESB and Guinness Stout.

Black And Tan Recipe

Descriptors

Tasting Notes

Food Pairings

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