RestaurantsThe Roosevelt RoomPayment Surcharge Recipe

Payment Surcharge Recipe

Inspired by The Roosevelt Room
Time5m
Serves1

Payment by credit card is subject to a surcharge.

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Ingredients

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Payment Terms

Method

Surcharge Application

1

Notify Customer

Inform the customer at the time of payment that a surcharge of 2.5% will be applied to credit card transactions.

2

Calculate Surcharge

Calculate the total amount by multiplying the transaction amount by 2.5%.

3

Add to Total

Add the calculated surcharge to the original transaction amount to determine the final amount due.

4

Process Payment

Proceed with processing the payment, ensuring the surcharge is included in the total charged to the customer's credit card.