Payment Surcharge Recipe
Recipe information
Make Payment Surcharge in just 5m. Payment by credit card is subject to a surcharge.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Payment Terms
Preparation
Surcharge Application
1. Notify Customer
Inform the customer at the time of payment that a surcharge of 2.5% will be applied to credit card transactions.
2. Calculate Surcharge
Calculate the total amount by multiplying the transaction amount by 2.5%.
3. Add to Total
Add the calculated surcharge to the original transaction amount to determine the final amount due.
4. Process Payment
Proceed with processing the payment, ensuring the surcharge is included in the total charged to the customer's credit card.
Local Coupons
No local coupons found for this recipe's ingredients.