Grilled 8 Oz Beef Tenderloin * Recipe
Make Grilled 8 Oz Beef Tenderloin * Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Marinade / Oil
Finish / Optional Garnish
Method
Prep
- 1
Bring to room temperature
Remove the 8 oz beef tenderloin from the refrigerator 30–45 minutes before grilling so it comes to room temperature. Pat the steak dry on all sides with paper towels.
- 2
Make marinade/oil
In a small bowl combine 1 tablespoon olive oil, minced garlic, chopped rosemary and thyme. Stir to combine.
- 3
Season steak: Rub the oil-herb mixture evenly over all sides of the tenderloin. Sprinkle kosher salt and freshly ground black pepper evenly on both sides and the edges, pressing gently so the seasonings adhere.
Grilling
- 4
- 5
Sear the tenderloin
Place the seasoned tenderloin directly over the hottest part of the grill. Sear undisturbed for 2–3 minutes to develop a brown crust, then rotate 45° and sear an additional 1–2 minutes to create crosshatch grill marks. Flip and repeat on the other side (total sear time about 5–6 minutes).
- 6
Finish to temperature
After searing, move the tenderloin to the cooler part of the grill (indirect heat). Close the lid and continue grilling until the internal temperature reaches your desired doneness: 120°F (49°C) for rare, 125–130°F (52–54°C) for medium-rare, 135°F (57°C) for medium. Expect about 6–12 minutes on indirect heat depending on thickness and grill temperature. Use an instant-read thermometer inserted into the center to check temperature.
Resting & Finishing
- 7
Rest the steak
Transfer the grilled tenderloin to a cutting board and tent loosely with foil. Let rest for 5–10 minutes. Resting allows juices to redistribute and carries final internal temperature up 3–5°F.
- 8
Finish with butter and garnish
While the steak rests, place 1 tablespoon room-temperature butter on top of the tenderloin so it melts into the crust. Sprinkle chopped parsley and serve with lemon wedges alongside. Slice against the grain into 1/2-inch slices if serving family-style.