Restaurants›The Rookery Cafe›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by The Rookery Cafe
Time15m
Serves2

avocado, dukkah nut and spice blend, locally grown basil, olive oil, on a thick slice of house white bread

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Bread

Toast the slices of house white bread until they are golden brown and crispy.

2

Mash the Avocado

In a bowl, scoop out the flesh of the avocado and mash it with a fork. Add salt and pepper to taste.

3

Assemble the Toast

Spread the mashed avocado evenly over each slice of toasted bread.

4

Add Dukkah and Basil

Sprinkle the dukkah nut and spice blend generously over the avocado. Top with fresh basil leaves.

5

Drizzle with Olive Oil

Finally, drizzle a tablespoon of olive oil over the top for added flavor.