Truffle Parmesan Frites Recipe
Indulge in our Truffle Parmesan Frites, where perfectly golden, crispy fries are tossed with a luxurious blend of truffle oil and freshly grated Parmesan cheese. Each bite is a delightful combination of savory richness and aromatic sophistication, making this an irresistible side or snack that elevates your dining experience to gourmet heights.
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Ingredients
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Frites
Method
Preparation
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel to ensure they are as dry as possible.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
Season the Frites
While the frites are still hot, toss them with sea salt and freshly ground black pepper to taste.
Add Truffle Oil and Cheese
Drizzle the truffle oil over the hot frites and toss well to coat. Add the grated Parmesan cheese and chopped parsley, mixing until evenly distributed.
Serve
Serve immediately while hot, garnished with additional Parmesan cheese and parsley if desired.