Restaurants›The Rooftop at the Vendue›Steak Frites* Recipe

Steak Frites* Recipe

Inspired by The Rooftop at the Vendue
Time30m
Serves1

6oz. Butcherʼs Cut Steak, Truffle Frites, Béarnaise Sauce

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Ingredients

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Steak and Frites

Method

Preparation and Cooking

1

Prepare the Frites

Peel and cut the potatoes into long, thin strips to create frites. Rinse them in cold water to remove excess starch and pat them dry with a paper towel.

2

Fry the Frites

In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Drizzle with truffle oil and season with salt and pepper.

3

Cook the Steak

Season the butcher's cut steak with salt and black pepper on both sides. Heat a skillet or grill over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Let it rest for a few minutes before slicing.

4

Serve

Slice the steak against the grain and serve alongside the truffle frites. Drizzle with Béarnaise sauce for added flavor.