Bbq Chicken Sandwich Recipe
Grilled Chicken Breast, Provolone, Mustard BBQ, Fig Jam, Arugula, Pickled Onions, Brioche Bun, Served with Fries
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Ingredients
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Ingredients
Method
Instructions
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
Melt the Cheese
During the last few minutes of grilling, place a slice of provolone cheese on each chicken breast to melt.
Assemble the Sandwich
Spread mustard BBQ sauce on the bottom half of the brioche bun. Place the grilled chicken with melted provolone on top. Add a spoonful of fig jam, a handful of arugula, and pickled onions. Top with the other half of the bun.
Serve
Serve the BBQ chicken sandwich with a side of fries.