Restaurants›The Roof›Flourless Chocolate Torte Recipe

Flourless Chocolate Torte Recipe

Inspired by The Roof
Time1h
Serves8

Make Flourless Chocolate Torte Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

For Serving

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

2

Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the unsalted butter and chopped chocolate. Stir until melted and smooth. Remove from heat and let it cool slightly.

Mixing

3

Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, sugar, salt, and vanilla extract until well combined.

4

Add Eggs

Crack the eggs into the bowl with the dry ingredients and beat until combined.

5

Incorporate Chocolate Mixture

Slowly add the melted chocolate mixture into the egg mixture, stirring until fully combined and smooth.

Baking

6

Pour Batter

Pour the batter into the prepared cake pan, spreading it evenly.

7

Bake

Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft but not liquid.

8

Cool

Remove the torte from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving

9

Dust with Powdered Sugar

Once cool, dust the top of the torte with powdered sugar using a fine sieve.

10

Garnish

Slice the torte and serve with fresh berries and whipped cream if desired.