Hoodwinked Recipe
jalapeno infused banhez mezcal, cocchi americano rosso, pineapple acid, falernum, tajin
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Infuse the Mezcal
Slice jalapenos and add them to a bottle of Banhez Mezcal. Let it infuse for 2-3 days in a cool, dark place. Strain before use.
Prepare the Glass
Take a glass and moisten the rim with lime juice. Dip the rim into Tajin to coat evenly.
Mixing the Drink
Combine Ingredients
In a cocktail shaker, combine 2 oz of jalapeno infused Banhez Mezcal, 1 oz of Cocchi Americano Rosso, 0.5 oz of pineapple acid, and 0.5 oz of falernum.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into the prepared glass over fresh ice. Garnish with jalapeno slices and a pineapple wedge.
Final Touch
Sprinkle a pinch of Tajin on top for an extra kick.