Cinnamon Rolls Recipe

Activate Yeast

In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.

Mix Dough

In a large mixing bowl, combine flour and salt. Add melted butter, eggs, and the yeast mixture. Mix until a soft dough forms.

Knead Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Make Cinnamon Filling

In a small bowl, combine brown sugar and ground cinnamon. Set aside.

Prepare Butter

Melt the unsalted butter and allow to cool slightly.

Roll Out Dough

Once the dough has risen, roll it out on a floured surface into a large rectangle (about 16x24 inches).

Add Filling

Spread the melted butter over the dough, then evenly sprinkle the cinnamon-sugar mixture on top.

Roll Up

Starting from one long edge, roll the dough tightly into a log. Cut into 12-15 equal pieces.

Second Rise

Place the rolls in a greased baking dish, cover, and let them rise for an additional 30-45 minutes.

Bake

Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes until golden brown.

Make Frosting

In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar, bourbon, and vanilla extract until well combined.

Frost Rolls

Once the rolls have cooled slightly, spread the bourbon cream-cheese frosting generously on top.

Add Toppings

Top the frosted cinnamon rolls with fresh strawberries and chopped pecans before serving.