In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and the halved lemon. Once boiling, add the shrimp and cook for 2-3 minutes, or until the shrimp turn pink and opaque.

Cool the Shrimp

Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking process. Once cooled, drain and set aside.

Make Aji Amarillo Sauce

Mix the Sauce

In a bowl, combine 2 tablespoons of aji amarillo paste, 1 cup of mayo, 2 tablespoons of lime juice, 1 teaspoon of minced garlic, and 1 teaspoon of salt. Mix until smooth and well combined.

Prepare Salsa Cerde

Combine Ingredients

In a separate bowl, mix 1 cup of diced tomatoes, 1 small finely chopped red onion, 1 tablespoon of chopped cilantro, 1 tablespoon of lime juice, and 1 teaspoon of salt. Stir well to combine.

Serve

Plate the Shrimp Cocktail

Arrange the cooked shrimp on a serving platter. Serve with a side of aji amarillo sauce and salsa cerde for dipping.