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Ingredients
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Crostini
Crab Cocktail
Method
Crostini Preparation
Slice the Baguette
Using a sharp knife, slice the baguette into 1/2-inch thick slices.
Prepare the Garlic
Peel and halve the garlic clove. You will use this to flavor the crostini.
Flavor the Crostini
While the crostini are still warm, rub the cut side of the garlic clove on one side of each toasted slice to impart flavor.
Crab Cocktail Preparation
Combine Ingredients
In a mixing bowl, combine the crab meat, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, finely chopped celery, and chopped chives.
Season the Mixture
Add salt and black pepper to the mixture. Stir gently until all ingredients are well combined.
Taste and Adjust
Taste the crab cocktail and adjust seasoning as necessary, adding more salt, pepper, or lemon juice to your preference.
Assembly
Serve the Crostini
Arrange the toasted crostini on a serving platter.
Top with Crab Cocktail
Spoon the crab cocktail mixture onto each crostini, ensuring an even distribution.
Garnish and Enjoy
If desired, garnish with additional chives or a sprinkle of paprika for color before serving.