Exquisite Breakfast Options Recipe

Ritz Breakfast Plate

1. 1

   Prepare soft scrambled eggs

   Crack the eggs into a small bowl, add the milk, a pinch of sea salt and freshly ground black pepper. Whisk until uniform and slightly frothy. Heat a nonstick skillet over low–medium low heat and add 1 tbs unsalted butter. When the butter has melted and is just foaming (do not brown), pour in the egg mixture. Using a silicone spatula, stir slowly and continuously, scraping the bottom and folding the curds into the center. Cook gently for 2–3 minutes until the eggs are softly set but still creamy. Remove from heat while slightly underdone (carryover heat will finish them) and keep warm.

2. 2

   Toast and dress the bread

   Split and toast the English muffin or brioche slice until golden. Spread 1 tsp unsalted butter while hot so it melts in. If you prefer, lightly toast under a broiler for 30–60 seconds, watching carefully to avoid burning.

3. 3

   Assemble smoked salmon

   Spread 2 tbsp softened cream cheese on the toasted bread. Arrange 60 g smoked salmon over the cream cheese. Scatter 1 tsp rinsed capers and 2 tbsp thinly sliced red onion on top. Squeeze a little lemon over the salmon and finish with 1 tbs microgreens or a few dill sprigs. Reserve a lemon wedge to serve.

4. 4

   Plate eggs with salmon

   Place the warm soft scrambled eggs beside the smoked salmon-topped toast. Season the eggs lightly with a tiny pinch of extra sea salt and a crack of black pepper if desired. Garnish the eggs with a few microgreens or a tiny sprig of dill for a hotel-style presentation.

5. 5

   Prepare fruit and yogurt accompaniment

   Spoon 1/2 cup full-fat Greek yogurt into a small ramekin. Drizzle 1 tsp honey over the yogurt, top with 3/4 cup of sliced seasonal fruit, and finish with 1 tbs chopped toasted almonds for crunch.

6. 6

   Serve

   Arrange the salmon toast, soft scrambled eggs, and yogurt with fruit on a warmed plate. Add the reserved lemon wedge to the plate. Serve immediately while eggs are warm and toast is crisp.