Jul 17 2026
Restaurants›The Revelry›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by The Revelry
Time30m
Serves4

housemade black bean burger, arugula, pickled red onion, + lemon-garlic chipotle sauce on a ciabatta roll with fries

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Ingredients

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Veggie Burger

Method

Preparation

  1. 1

    Prepare the Black Bean Burger

    In a large bowl, mash the black beans with a fork or potato masher until mostly smooth. Stir in the cooked quinoa, breadcrumbs, diced onion, minced garlic, cumin, smoked paprika, salt, and pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and shape them into patties. Place the patties on a lined baking sheet.

  3. 3

    Cook the Patties

    Preheat a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and heated through.

  4. 4

    Prepare the Ciabatta Rolls

    While the patties are cooking, slice the ciabatta rolls in half and toast them lightly.

  5. 5

    Assemble the Burger

    On the bottom half of each ciabatta roll, place a generous handful of arugula, followed by the cooked black bean patty. Top with pickled red onion and drizzle with lemon-garlic chipotle sauce. Place the top half of the roll on top to complete the burger.

  6. 6

    Serve

    Serve the veggie burgers with a side of potato fries.

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