Texas Twinkies Recipe
smoked brisket, jalapeño, bacon, cream cheese, mozzarella, jalapeño ranch dipping sauce
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Ingredients
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Texas Twinkies
Method
Preparation and Cooking
- 1
Prepare the Jalapeños
Preheat your smoker to 225°F (107°C). Slice the jalapeños in half lengthwise and remove the seeds for less heat, if desired.
- 2
Make the Filling
In a mixing bowl, combine the smoked brisket (chopped), cream cheese, and mozzarella cheese. Mix until well combined.
- 3
Stuff the Jalapeños
Fill each jalapeño half with the brisket and cheese mixture, ensuring they are well packed.
- 4
Wrap with Bacon
Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if necessary.
- 5
Smoke the Twinkies
Place the wrapped jalapeños on the smoker rack and smoke for about 2 hours, or until the bacon is crispy and the cheese is melted.
- 6