Southern Fried Pork Tenderloin Recipe
Make Southern Fried Pork Tenderloin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Pork
In a large bowl, combine the buttermilk and salt. Add the pork tenderloin, ensuring it's fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In a separate bowl, whisk together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Pork
Remove the pork from the buttermilk and let any excess drip off. Dredge the pork in the flour mixture, ensuring an even coating.
- 5
Fry the Pork
Carefully place the coated pork tenderloin in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
- 6
Drain and Serve
Remove the pork from the oil and place it on a paper towel-lined plate to drain excess oil. Let it rest for a few minutes before slicing. Serve warm.